How we cookUpdated a month ago

Our meals taste homemade, because in essence, they are! We cook treasured family recipes using fresh, high-quality ingredients you’d find in a well-stocked kitchen.

Everything is cooked by hand and snap-frozen immediately, so no added preservatives, colours, or anything you wouldn’t normally use. We’d love to label our food ‘preservative-free’, but some ingredients, like sauces or cheese, may already contain preservatives.

Our chicken, duck, and eggs are free-range, meat is Australian and mostly grass-fed, and our seafood is sustainably sourced. Every meal is tested to ensure it’s full of flavour and easy to cook. For full ingredient and allergen details, click the name or image of each dinner on our website.