How we cookUpdated a year ago
Keeping homemade at the heart of our kitchen and your home
Our food tastes homemade because, in essence, it is; we cook tried and treasured family recipes using ingredients that you'd find in a (well-stocked!) family kitchen. We use fabulous produce, cook by hand and then snap-freeze immediately after cooking. This means we don't need to add extra preservatives or colours, or anything you wouldn't generally use in your own cooking. It's as close to homemade as can be!
We’d love to label our food ‘preservative free’ because we don’t add any ourselves, but we’re using the same ingredients you may have at home and some, such as sauces and cheese, may already have preservatives in them.
Our chicken, duck and eggs are free-range and always have been. Our meat is all Australian, higher welfare and largely grass-fed. We work with our seafood suppliers on sourcing the best and most sustainable seafood, from Australia and New Zealand (hey, the fish don’t know where the boundary lies underwater).
Our food team tests and retests every dinner constantly to make sure it is packed with flavour – and that the cooking instructions actually work to give you the best result. No more does an easy family dinner from the freezer mean a bland dinner!
To see what goes into our dinners click the name or image of a dinner and read through the information there.